Easter Message from Jeffery R. Holland
Please enjoy this Easter Message from Jeffery R. Holland...
Easter Resurrection Rolls...Easy Recipe for Young & Old
INGREDIENTS:
1 Package of Cresent Rolls
8 Large Marshmallows
Melted Butter
Cinnamon Sugar (equal parts cinnamon & sugar)
DIRECTIONS:
Preheat oven to 350F. Give each child a crescent roll triangle to represent the cloth Jesus was wrapped in. Give each child a marshmallow to represent Jesus (our sweet savior). Have the child dip the marshmallow into the melted butter (representing annointing oils). Roll marshmallow in cinnamon sugar(represents annointing spices). Wrap the coated marshmallow tightly in the crescent roll. Seal edges by pinching. Place in oven for 10-12 minutes (oven represents tomb). Allow to cool. Child will find roll is puffed up like a regular, but a little bigger, crescent, but empty of "marshmallow," but its sweetness remains behind. He is Risen!!
Makes 8 servings.
NOTE: This recipe is a lot easier than the traditional Easter cookie recipe, but still tells the story. A thank you to Betsy, who I think is the person who sent me this originally. From Make a Note....
posted by Lucy Stern @ 10:33 AM
7 comments
7 Comments:
A Happy Easter To You & Yours, My Dear.
HAVE HAD A VERY HARD EASTER DAY, YES WATCHED ALL CONFERANCE AND WAS DELIGHTFUL, BUT WIFE IS IN DISNEYWORLD WITH ALL HER DAUGHTERS AND I AM HOME WITH A 31 YEAR OLD SON WHO DOES NOT WANT TO DO ALL THE TRADITIONAL EASTER THINGS>>>SO THIS HAS BEEN HARD FOR ME>>>>AT LEAST I DIDN'T HAVE TO GO TO DISYWORLD>>>>WOULD RATHER STICK MY HEAD IN A TOILET WITH ALL THOSE POOPLEPLE
Wonderful teaching tool for kids plus they get to eat the lesson!
That is a great recipe with a true meaning.
Ralph
That is very neat Lucy! I'll have to remember this recipe and the lesson. Thanks!
I hope you had a blessed Resurrection Day celebration.
I copied your recipe and sent it to family. Thanks for sharing it.I love finding more ways to keep our Lord in every holiday.
We did these and brought some to my Primary class this year. Always cool, and works with any bread dough (I used my homemade roll dough) or type of marshmallow (we had some strawberry ones and you couldn't taste the difference). Oh, we also rolled it in cinnamon/sugar on the outside, too. YUM!
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