Barbecue Cowboy Pinto Beans
16 oz package dried pinto beans, rinsed and picked over
4 cups hot water
2 medium onions, chopped
1 Tbs chili powder
3/4 cup hickory-flavored barbecue sauce
1/2 cup ketchup
1 1/2 tbs prepared yellow mustard
Dash of Tabasco sauce
In your crock pot, mix together the beans, hot water, onions, and chili powder. Cover and cook on the low heat setting about 7 hours, or until the beans are tender but not falling apart.
Drain off all the cooking liquid. Stir in the barbecue sauce, ketchup, mustard, and Tabasco sauce. Cook, uncovered, 10 to 15 minutes longer, until heated through.
These sound great.... I'm putting my beans in the pot tonight..
"Procrastination is attitude's natural assassin. There's nothing so fatiguing as an uncompleted task." quote by William James Note from Lucy: Why do we procrastinate? I know that there are times that we put things off and then worry about it until it is done. Why put yourself through all of that worry?
Have a great week everyone.