Pineapple Salsa Chicken
3-6 skinless chicken breasts
1 can tidbit pineapple (drain the juice)
1 can black beans (do not drain)
1 32-ounce jar of mild to medium chunky style salsa
Place the thawed chicken breasts in the crockpot and add the rest of the ingredients. Cook on low for 6-8 hours. Serve with warm tortillas and some rice.
We like the leftovers served in a tortilla with fixins, this makes a great chicken burrito.
Today's Crockpot Recipe Courtesy of Joan Elder
Diane, here's my Sunday dinner.
posted by Lucy Stern @ 6:43 AM
8 comments
8 Comments:
Okay - this one I have to try.
Ralph
did you know that you turn 60 this year???????i bet you dind't know that
Just in time for my grandchildren's spring break at our house. We'll have five of the eight here and they will love this.
Oh, a crockpot recipe to try. I am always looking for some crockpot recipes. It sounds yummy!
Oh Lucy, now you've done it. That recipe is irreligious. It mixes sweet (pineapple) with the hot (salsa).
It's a no, no. The beans won't know what to do.
..
Well this sounds like a delicious dish! Yummy Yum Yum!
I'm always telling the missus about these great crockpot recipes I find courtesy of my blogging buddies. She's just not that fond of crockpot cooking for some reason. Maybe when she retires and has more time.
A note to everyone: I couldn't wait till Sunday to try this recipe and I am glad that I did not wait, It was AWESOME! We ate it over the rice and shredded the chicken and sprinkled it over the rice too. I loved the flavors of this recipe and will definately cook it again.
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