Wednesday, August 08, 2007

Banana Split Cake

Banana Split Cake
Recipe Rating: Prep Time: 15 minTotal Time: 5 hr 15 minMakes: 24 servings, one piece each

1-1/2 cups HONEY MAID Graham Cracker Crumbs
1 cup sugar, divided
1/3 cup butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 can (20 oz.) crushed pineapple, drained
6 medium bananas, divided
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
2 cups thawed COOL WHIP Whipped Topping, divided
1 cup PLANTERS Chopped Pecans

MIX crumbs, 1/4 cup of the sugar and the butter; press firmly onto bottom of 13x9-inch pan. Freeze 10 min.

BEAT cream cheese and remaining 3/4 cup sugar with electric mixer on medium speed until well blended. Spread carefully over crust; top with pineapple. Slice 4 of the bananas; arrange over pineapple.

POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping; spread over banana layer in pan. Top with remaining 1 cup whipped topping; sprinkle with pecans. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Store any leftover dessert in refrigerator.

KRAFT KITCHENS TIPS
Size-Wise This banana split-inspired dessert makes a great treat to share with friends and family.Substitute Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese; JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling; and COOL WHIP LITE Whipped Topping.

NUTRITION INFORMATION
Nutrition (per serving)Calories 270 Total fat 15g Saturated fat 7g Cholesterol 30mg Sodium 260mg Carbohydrate 34g Dietary fiber 2g Sugars 25g Protein 3g Vitamin A 8%DV Vitamin C 15%DV Calcium 4%DV Iron 2%DV

I just couldn't resist posting this yummy recipe.

9 Comments:

At 10:24 PM, Blogger Susie said...

Looks really yummy. This would be great for our Sunday dinner dessert one week!
:)

 
At 6:15 PM, Blogger Jamie Dawn said...

I'm gaining weight just by READING the recipe.
:-)
I can't bring myself to do the reduced fat or reduced calorie thing when it comes to desserts.
I guess that's why I'm carrying around extra weight.

 
At 5:22 PM, Blogger Oh great One said...

Sounds tasty! I wonder if my doctor would ok it? *wink*

 
At 9:52 AM, Blogger DayByDay4-2Day said...

I dare not I'm on a diet!! day 5 and it's getting harder.

 
At 1:10 PM, Blogger Big Dave T said...

Sounds delicious to me, even without the chocolate sauce and the cherries I usually have on my own banana split.

Hea, wanted to respond to your comment on my last blog. That Russian soup that my son prepared for us (okroshka) is served cold. Maybe the cucumbers would taste better that way. But since I didn't like the soup anyway, I couldn't say for sure.

 
At 12:29 AM, Blogger Mountain Mama said...

YUM!! I never thought of making something like this. It will be fun to take to a potluck.

 
At 12:48 PM, Blogger SusieQ said...

You say you could not resist posting this yummy recipe. Well, I can't resist trying this yummy recipe sometime. Thanks.

 
At 4:17 PM, Blogger LZ Blogger said...

We don't get hurricanes here in the Midwest, but we do get tornados. This would be a good list for that too. But during tornado warnings, we go to the basement and that is where all of our spare (back-up) food is anyway. ~ jb///

 
At 6:13 AM, Blogger Michelle said...

OMG, that cake sounds like heaven, a perfect cake for Summer :o)

 

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