Chicken Tortilla Casserole
Recipe from Chetday.com from a reader named Barbara.
Chet, here is a great meal for dinner or for those pot
luck meals. This is one of my favorite dishes!
1 can (14 1/2 oz) of diced tomatoes
1 can cream of chicken soup
Small can of diced Ortega green chiles (blue can)
2 Tbs of Minute Tapioca
1 onion diced
12 corn tortillas diced
3-4 Pieces of boneless chicken
Place chicken in foil or oven bag (make sure completely
wrapped) and cook in oven at 400F degrees for one hour.
Once baked, dice.
In a large bowl combine the following:
Tomatoes, cream of chicken soup, Ortega chiles, and
tapiaco. This will make a soup mixture.
Layer the crockpot the following order:
1/3 of each
1) Diced Tortillas
2) Diced Chicken
3) Spread Soup Mix
4) Diced Onion
5) Grated Cheese
Repeat each layer in same order. Cook in crockpoot for 4
hours on high or 7 hours on low.
Everyone will be asking you for this recipe - enjoy.
Note from Lucy: For the chicken, I just cooked some extra one night for dinner and used the leftovers for this cassarole. Yumm. I love easy crockpot recipes and this is a good one.