Friday, November 04, 2005

Pecan Pie Cheesecake


Pecan Pie Cheesecake

Half of 11 oz. pkg. pie crust mix
½ cup - light corn syrup
½ cup - dark brown sugar
6 – eggs
3 Tbs.- butter, melted
5 Tbs.- all-purpose flour
2 tsp. - Vanilla extract
½ tsp. – salt
2 ½ - cups pecan halves
3 pkgs. – (8 oz. each) cream cheese, at room temperature
1 cup + 2 Tbs. granulated sugar
1 container – (8 oz.) sour cream
¼ cup - caramel topping
2 cups – sweetened whipped cream
Red decorating sugar

Preheat oven to 325 degrees F. Place roasting pan on bottom oven rack; fill halfway with water. Prepare pie crust mix according to package directions for 1 crust. Chill 20 minutes. Roll crust into 10” circle; fit into 9” springform pan.

Mix syrup, brown sugar, 1 egg, butter, 2 Tbs. flour, 1 tsp. vanilla and salt. Stir in 1 ½ cups pecans. Pour into pan; bake 40 minutes. At medium speed beat cream cheese and 1 cup granulated sugar until fluffy. Beat in remaining eggs, then sour cream and remaining flour and vanilla. Pour into pan. Bake on rack above water 35 minutes or until center jiggles.

Turn oven off; let stand in oven 15 minutes. Run knife around edge of cake. Cool. Chill 8 hours. Remove side of pan. Mix topping and remaining nuts. Spoon over cake. Top with whipped cream and red sugar.

To Freeze: After removing side from pan, wrap cake in plastic wrap and foil; freeze up to 2 months. Thaw overnight in refrigerator. Top as directed.

Servings: 16 Calories: 589 Protein: 9 g. Fat: 44 g. (19 g. saturated)
Chol.; 159 Carbs: 44 g. Sodium: 325 g. Fiber: 2 g. Sugar: 30 g.
Kitchen time: 1 hour. Total time: 10 hours.
Recipe from: Women’s World magazine. P. 30 Dated 11/08/05
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23 Comments:

At 12:51 AM, Blogger Live, Love, Laugh said...

I am sure this won't put any fat on me will it? lol! It looks so delicious, you have to stop this, I am tempted to cook all of these recipes!!! I give up, gonna print this one too!

 
At 7:18 AM, Blogger Leslie said...

Sounds delish!!

 
At 8:30 AM, Blogger Melody said...

That looks so yummy...now I'm hungry..bummer.

 
At 11:07 AM, Blogger Texas_Ivy10 said...

It looks delicious and very rich! Yum!

 
At 1:49 PM, Blogger Better Safe Than Sorry said...

this is perfect timing, my daughter is home for the weekend and loves cheesecake. i have a recipe for a turtles one, but i'm also going to show her this one and let her decide. it looks awesome!

 
At 2:33 PM, Blogger Hoots Musings said...

Lucy,
Once again you have out done yourself! I wonder if you can use splenda instead of sugar and what about low fat cream cheese, nah!

Thanks dear sister!
Will try it.

Hoots

 
At 3:36 PM, Blogger Oh great One said...

Oh MY does that look good! I may have to give that one a try!

 
At 3:50 PM, Blogger Lucy Stern said...

Hoots, I don't know why you couldn't use Splenda. You would need to know how to do the conversion and low fat cream cheese would probably work great. I have a recipe that I am going to post next week that is for diabetics and people on a diet. Come back and see.

 
At 1:45 AM, Blogger An Ordinary Christian said...

Can you send it Fed Ex?

 
At 9:04 AM, Blogger K Jones said...

What are you doing to us, Lucy? I am about to drool all over the keyboard. Thanks a lot.

 
At 9:18 AM, Blogger Valderbar de Cat said...

Soft creamy fat on a plate. (lick lips)

 
At 10:21 AM, Blogger see-through faith said...

looks lovely

it's always funny to read US recipes. Here we have to make the pie crust and prob the caramel topping too :)

 
At 1:03 PM, Blogger Running2Ks said...

Sounds amazing and fattening and all that jazz.

 
At 12:01 AM, Blogger momyblogR said...

Hum-EEE!

 
At 12:35 AM, Blogger Evey said...

ok...that looks DIVINE! I love cheesecake and I love pecan pie...i think i may have to make this one! YUM! Thanks for sharing:)

 
At 10:12 AM, Blogger Mitey Mite said...

Here comes another 5 pounds. That looks so good and you know I HAVE to try it. Thanks. Unless you found that online or scanned it, that was an awful lot of typing. Very nice of you to do it.

 
At 6:03 PM, Blogger Roseville Conservative said...

Hi Lucy:

My condolences on your Astros getting swept. Now you know how it feels to be an A's fan. The Oakland Colusseum is 95 miles away from my front door.

 
At 6:04 PM, Blogger Roseville Conservative said...

Now, as to the recipie...

MMMMMMMM, worth breaking my diet for!!!

 
At 8:56 PM, Blogger Indigo said...

Oh my gosh, JUST LOOK AT THAT!!!! I'm totally drooling. What was the calorie count? Zero?

 
At 12:27 AM, Blogger Lavender Dawn said...

Oh my God. That just looks sinful!

 
At 7:40 AM, Blogger Lolita said...

If you read the nutritional facts quick enough, servings are 16 calories. Stop there and enjoy!!!!

 
At 5:44 PM, Blogger Fred said...

You finally found one I don't like. For some reason, I'm not a fan of any kind of nut. (Except me, of course.)

Maybe if I just skip the pecan part...

 
At 9:22 PM, Blogger Canadian Dude said...

Mmmmmmmmmmmmm.

Cheers!

 

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