Philly Cheese Steak Meatloaf
This sounded so good that I just had to post it.... Give it a try!
MEATLOAF - From the Quaker Oats website:
1/2 cup chopped onion
1/2 cup chopped green or red bell pepper, or a combination
2 garlic cloves, minced
2 teaspoons olive oil
1-1/2 pounds lean ground beef
3/4 cup Quaker oats (quick or old fashioned, uncooked)
1/2 cup tomato sauce OR catsup
1 egg, lightly beaten
1 teaspoon salt
1/2 teaspoon pepper
3 slices provolone cheese, cut in half*
1 large onion, thinly sliced
1 large green or red bell pepper, or a combination, thinly sliced
1/2 teaspoon salt
1 tablespoon olive oil
Heat oven to 350°F.
For meatloaf, cook onion, green pepper and garlic in oil in medium skillet until tender. In large bowl, combine ground beef, oats, tomato sauce, egg, salt, pepper and onion-pepper-garlic mixture; mix lightly but thoroughly. Shape mixture into 8 x 5-inch loaf on rack of broiler pan.
Bake 50 to 55 minutes or until center of meatloaf registers 160°F on an instant-read thermometer. Arrange cheese on top of loaf, overlapping slices; bake an additional 5 minutes or until cheese has melted.* Let meatloaf stand 5 minutes before cutting.
For topping, cook sliced onion, sliced peppers and salt in oil until tender. To serve, cut meatloaf into slices; arrange slices on plate topped with onions and peppers. 6 SERVINGS
NUTRITION INFORMATION: 1/6 of recipe Calories 470, Calories From Fat 300, Total Fat 33g, Saturated Fat 13g, Cholesterol 140mg, Sodium 950mg, Total Carbohydrates 15g, Dietary Fiber 3g, Protein 29g.
*If desired, substitute 2/3 cup shredded mozarella cheese for provolone cheese. Slice meatloaf. Sprinkle with cheese, top with cooked peppers and onions.
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Click here for a low sugar, diabetic recipe using oats.