Monday, October 10, 2005

Philly Cheese Steak Meatloaf

This sounded so good that I just had to post it.... Give it a try!
MEATLOAF - From the Quaker Oats website:

1/2 cup chopped onion
1/2 cup chopped green or red bell pepper, or a combination
2 garlic cloves, minced
2 teaspoons olive oil
1-1/2 pounds lean ground beef
3/4 cup Quaker oats (quick or old fashioned, uncooked)
1/2 cup tomato sauce OR catsup
1 egg, lightly beaten
1 teaspoon salt
1/2 teaspoon pepper
3 slices provolone cheese, cut in half*

1 large onion, thinly sliced
1 large green or red bell pepper, or a combination, thinly sliced
1/2 teaspoon salt
1 tablespoon olive oil

Heat oven to 350°F.
For meatloaf, cook onion, green pepper and garlic in oil in medium skillet until tender. In large bowl, combine ground beef, oats, tomato sauce, egg, salt, pepper and onion-pepper-garlic mixture; mix lightly but thoroughly. Shape mixture into 8 x 5-inch loaf on rack of broiler pan.
Bake 50 to 55 minutes or until center of meatloaf registers 160°F on an instant-read thermometer. Arrange cheese on top of loaf, overlapping slices; bake an additional 5 minutes or until cheese has melted.* Let meatloaf stand 5 minutes before cutting.
For topping, cook sliced onion, sliced peppers and salt in oil until tender. To serve, cut meatloaf into slices; arrange slices on plate topped with onions and peppers. 6 SERVINGS
NUTRITION INFORMATION: 1/6 of recipe Calories 470, Calories From Fat 300, Total Fat 33g, Saturated Fat 13g, Cholesterol 140mg, Sodium 950mg, Total Carbohydrates 15g, Dietary Fiber 3g, Protein 29g.
*If desired, substitute 2/3 cup shredded mozarella cheese for provolone cheese. Slice meatloaf. Sprinkle with cheese, top with cooked peppers and onions.

Baking Bloopers: Remedies for your baking problems. Check this webpage out if you have problems with some of your baking. Do your cookies burn on the bottom? Find the solution on this website.

Click here for a low sugar, diabetic recipe using oats.


At 7:23 AM, Blogger puremood said...

Don't know if I'd like but - I love philly steak.. that sounds yummy, tho!

At 7:15 PM, Blogger Fred said...

Mmmmmmmmm. Are you going to publish a cookbook so I can get the first autographed copy?

At 7:22 PM, Anonymous Anonymous said...

i don't know if i would like that cheese thing on there or not, i do love comfort foods though.

At 8:22 PM, Blogger Roseville Conservative said...

Hi Lucy, Sorry I couldn't hook up with Bonnie while she was in the area... I have been under the weather...

However, this recipie sounds like the cure!!!

At 9:59 PM, Blogger Lucy Stern said...

Pure Mood & BSTS - This is what makes the world go round' Something that I might like might sound Yecky to you and visa versa.

Fred - Most of the recipes that I post are not orginals. I did put together a cookbook, for my food storage group, on cooking with beans. It's 32 pages long, but it is filled with everything you ever wanted to know about beans. If you would like a copy, I could email it to you.

Aaron, Sorry you are under the weather. Bonnie has been doing a little exploring on her own and she is having a great time. She said that the Jelly Belly candy factory was only 8 miles from her. On Thursday she moves on to her next assignment at a Holiday Inn at the end of I-10 right on the beach. She is looking forward to that one. Let me know how the recipe turns out.

At 5:58 AM, Blogger Danny Sims said...

Wow that smells good.

At 6:25 AM, Blogger Liquidplastic said...

I am going to give this a try Lucy. I can't eat too much beef, digestion problems, but I love meatloaf!

At 4:04 PM, Blogger Katie said...

yum..that sounds real made me hungry...LOL

At 9:36 PM, Blogger . said...

Mmm sounds like a great recipe.
meatloaf [drool]



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