Recipe By : Real Food for Real PeopleServing Size : 144
5 cups Flour
1 pound Margarine
1 teaspoon Baking Powder
2 teaspoons Baking Soda
4 cups Quick Cooking Oats
2 cups Sugar
2 cups Brown Sugar, packed
1 cup Nuts -- chopped (optional)
12 ounces Milk Chocolate Chips
1 tablespoon Vanilla
1 cup Raisins -- boiled
Cream eggs, sugars, vanilla and margarine in a large bowl. Add dry ingredients, then nuts, chips and raisins. Mix well. Drop by spoonfuls onto greased cookie sheet and bake at 350 degrees F for 8 to 10 minutes.
Note: This dough can be wrapped in four long logs, and refrigerated or frozen until you are ready to bake them later. Frozen dough can be sliced in 1/2 inch pieces to bake. You may also freeze cookies which have been baked. Simply place them in heavy duty zip baggies, remove as much air as possible from the baggie, and label before placing in your freezer.
Per Serving (excluding unknown items): 93 Calories; 4g Fat (39.2% calories from fat); 1g Protein; 13g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol; 56mg Sodium.Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates.