All Purpose Mix
Recipe By : Real Food for Real PeopleServing Size : 50
Preparation Time :0:00Categories : Breads MixesO.A.M.C.Amount Measure Ingredient -- Preparation Method
10 cups Flour
1 1/2 teaspoons Baking Soda
1 1/2 tablespoons Baking Powder
1 3/4 cups Powdered Milk
3 teaspoons Cream of Tartar
2 1/2 cups Vegetable Shortening
In a large bowl, sift together all dry ingredients. Blend well. With butter knives or a pastry blender, cut in the shortening until evenly distributed. Mixture will be rough in texture. Put into an airtight container or large zip baggies. Label. Store in a cool, dry place.Use within 10 - 12 weeks. Makes about 14 cups of ALL PURPOSE MIX.Variation: Use 5 cups all-purpose flour and 5 cups whole- wheat flour instead of 10 cups all-purpose flour. Increase baking powder to 4 tablespoons.Note: If you are using ALL PURPOSE MIX at high altitudes, add 1/2 cup flour when making mix.You can use ALL PURPOSE MIX with any recipe you may already have for `Bisquick'!Source: "Real Food for Real People presents: All Purpose Mix & More!"Copyright: "(C) 1999-2004, Kaylin White/Real Food for Real People"
Fast Pizza Crust
Recipe By : Real Food for Real PeopleServing Size : 8 Preparation Time :0:00Categories : Breads Amount Measure Ingredient -- Preparation Method
1 package active dry yeast
3/4 cup Water -- 110 -120 degrees
2 1/2 cups Bisquick® baking mix -- or All Purpose Mix
Vegetable Oil
Add yeast to warm water and soften. Add Bisquick or All Purpose Mix and beat vigorously for 2 minutes. Dust work surface with flour, Bisquick or All Purpose Mix, and place dough on it. Knead dough until the texture is smooth, about 25 strokes. Divide dough in half and form into 2, 12" pizza crusts. Place on 12 inch pizza pans prepared with non-stick cooking spray or into the bottom of two Dutch ovens, and fold edges up to hold toppings. Brush dough with vegetable oil and let the dough sit for 10 minutes. Place desired sauce and toppings on pizza. Bake for 15 - 20 minutes at 425 degrees F.- - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 153 Calories; 5g Fat (29.6% calories from fat); 3g Protein; 24g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 439mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1 Fat.
Note from Lucy: I have used the all purpose mix many times and it is great. Make up a batch and give it a try. Take a look at the Real Food For Real People webpage, listed on my sidebar and look for her ebook of recipes using the All Purpose Mix. This book is great for everyday use. She also has booklets with recipes for jar mixes - cookie mixes- bar and brownie mixes- cake mixes and others. These are great for inexpensive gift giving.......
Are you a mac and cheese person? Check out this website for 25 mac and cheese recipes....
posted by Lucy Stern @ 10:03 AM
9 comments
9 Comments:
I've used a similar recipe and loved it. It makes great "Cheddar Bay Biscuits" like they serve at Red Lobster. Add a little cheese and some garlic butter....mmmm....
Oh I wiush we lived closer because I would get to taste ALL the things you make...I barely cook at all anymore and haven't ever baked bread or pizza...Do you send "care" packages to people? LOL!
I so enjoy all the recipes you tell us...I don't make them, but I do very much enjoy reading them!
Thanks so much for your very dear comment on my Anniversary Post...I so very much appreciate your words Lucy...Truly!
Hi Lucy ~~ Thank you for sharing your recipes and the link to Real Food for Real People - I will check it out.
I am so glad that you have three close friends that you consider angels, as I am sure they feel the same way. Our cups surely do runneth over!! Take care, Love, Merle.
I like Mac and Cheese.
But I was thinking of MacDonald's Double Cheesburgers when I clicked that link.
Maybe we should come up with some recipes using the DC's. I have one use, when a friend is serving a meatless dish, just stop on your way by and get a DC. Then crumble the meat (cheese too if it is appropriate) into the chili, or what have you.
You really get your $1's worth that way! You can even treat the dog with a little tastey bun.
..
I like these handy quick ideas of yours. I love mac and cheese! It is so good!!
Hi Thanks for stopping by Lucy and your kind words about my old kitty. Sorry you lost yours too, it's hard but I know that's life and thankfully I have my other two monsters to keep me busy! They are mad today as it is raining hard and thundering so can't go out, same with the horses they are pouting but I will put them out when it clears up.
I have to make bread today for someone. Love your recipes. I too have put the cheddar cheese and garlic on bisquits like Red Lobster and they are yummy! I love mac and cheese especially if it has something added to it like ham.
I'm suffering with allergies too. You gotta love post nasal drip! lol! :o)
Great idea for baking mix (instead of Bisquik which is so pricey!)
I used to get the Real Food for Real People Newsletter but it stopped for some reason. Thanks for the link.
:)
25 mac & cheese recipes??!!
WOW!
I like mac & cheese a lot, but 25 recipes just might be overkill.
;-)
I love these kinds of mixes, but they are basically a thing of the past for me since I can't have the powdered milk (allergic to dairy). Unless you know of a dairy free version? That would be the best. :D
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