All Purpose Mix
Recipe By : Real Food for Real PeopleServing Size : 50
Preparation Time :0:00Categories : Breads MixesO.A.M.C.Amount Measure Ingredient -- Preparation Method
10 cups Flour
1 1/2 teaspoons Baking Soda
1 1/2 tablespoons Baking Powder
1 3/4 cups Powdered Milk
3 teaspoons Cream of Tartar
2 1/2 cups Vegetable Shortening
In a large bowl, sift together all dry ingredients. Blend well. With butter knives or a pastry blender, cut in the shortening until evenly distributed. Mixture will be rough in texture. Put into an airtight container or large zip baggies. Label. Store in a cool, dry place.Use within 10 - 12 weeks. Makes about 14 cups of ALL PURPOSE MIX.Variation: Use 5 cups all-purpose flour and 5 cups whole- wheat flour instead of 10 cups all-purpose flour. Increase baking powder to 4 tablespoons.Note: If you are using ALL PURPOSE MIX at high altitudes, add 1/2 cup flour when making mix.You can use ALL PURPOSE MIX with any recipe you may already have for `Bisquick'!Source: "Real Food for Real People presents: All Purpose Mix & More!"Copyright: "(C) 1999-2004, Kaylin White/Real Food for Real People"
Fast Pizza Crust
Recipe By : Real Food for Real PeopleServing Size : 8 Preparation Time :0:00Categories : Breads Amount Measure Ingredient -- Preparation Method
1 package active dry yeast
3/4 cup Water -- 110 -120 degrees
2 1/2 cups Bisquick® baking mix -- or All Purpose Mix
Add yeast to warm water and soften. Add Bisquick or All Purpose Mix and beat vigorously for 2 minutes. Dust work surface with flour, Bisquick or All Purpose Mix, and place dough on it. Knead dough until the texture is smooth, about 25 strokes. Divide dough in half and form into 2, 12" pizza crusts. Place on 12 inch pizza pans prepared with non-stick cooking spray or into the bottom of two Dutch ovens, and fold edges up to hold toppings. Brush dough with vegetable oil and let the dough sit for 10 minutes. Place desired sauce and toppings on pizza. Bake for 15 - 20 minutes at 425 degrees F.- - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 153 Calories; 5g Fat (29.6% calories from fat); 3g Protein; 24g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 439mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1 Fat.
Note from Lucy: I have used the all purpose mix many times and it is great. Make up a batch and give it a try. Take a look at the Real Food For Real People webpage, listed on my sidebar and look for her ebook of recipes using the All Purpose Mix. This book is great for everyday use. She also has booklets with recipes for jar mixes - cookie mixes- bar and brownie mixes- cake mixes and others. These are great for inexpensive gift giving.......
Are you a mac and cheese person? Check out this website for 25 mac and cheese recipes....