How long did they practice this routine?
I found the cutest video on Rossputin’s blog today and I just had to “borrow” it for you to see. http://video.google.com/videoplay?docid=-6739710473912337648&q=chinese My little 3 month old granddaughter thought it was awesome. She had been fussing and we sat down at the computer for her to drink a bottle. I turned on the video and she instantly quit crying. She watched intently as the three and a half minute video played.
The two young men in the above video are Chinese and they are wearing Rockets shirts. They must be fans of our Yao Ming. I suppose the youth, all over the world, are just the same as our young people here in America. Move over Back Street Boys!
I remember, in college, as one of my roommates would sing along with Diana Ross and the Supremes. She would turn on the music and practice till she could “mouth” the music perfectly. I had more fun watching her do this. When it come time for our dorm talent show she would play Diana Ross and Deanna and I would be the “Supremes”. . . . You can't hurry love, oh you just have to wait. . . . We had a blast!
Tip of the day: Now for those of you who are diabetic or on a diet, here is a Pumpkin Cheese pie that should fit your Thanksgiving diet. No pecans Fred!
Pumpkin Cheese Pie
Recipe By : Real Food for Real People Serving Size : 8
Categories : Desserts Diabetic
Amount Measure Ingredient -- Preparation Method
8 ounces Lowfat Cream Cheese -- Softened
1 Egg -- or replacer
2 tablespoons Splenda
1 teaspoon Vanilla
1 1/2 cups Pumpkin, canned
2 Eggs -- or replacer
1 1/2 teaspoons Pumpkin Pie Spice
1 Pie Crust (9 inch) -- unbaked
1 cup Evaporated Milk
2 tablespoons Splenda
For Cheese Layer: Combine cream cheese, Splenda, vanilla and 1 egg (or replacer) in mixing bowl. Stir to mix well, spread in bottom of unbaked pie shell.
For Pie Layer:Combine pumpkin, milk, 2 eggs (or replacer), sugar or replacement and spices in a mixing bowl, beating to blend thoroughly. Carefully pour over cheese layer. Bake at 350 degrees F for 65 to 70 min or until knife inserted comes out clean.
Per Serving (excluding unknown items): 251 Calories; 15g Fat (54.6% calories from fat); 9g Protein; 20g Carbohydrate; 2g Dietary Fiber; 95mg Cholesterol; 400mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.
Update: Enjoy this Turkey Day song: