Jumbo Chocolate Muffins
Recipe By : Real Food for Real PeopleServing Size : 6 Categories : Quick Breads
2 tablespoons Butter or Margarine
2 squares Unsweetened Chocolate -- (1 oz)
1 1/4 cups Flour
3/4 cup Sugar
1 teaspoon Baking Powder
1 teaspoon Cinnamon
1/4 teaspoon Salt
2/3 cup Milk
1 teaspoon Vanilla
1/2 cup Chocolate Chips
Preheat oven to 375 degrees F. Prepare six jumbo muffin cups with paper liners or non-stick cooking spray. In 1-qt. saucepan over very low heat, melt butter and chocolate, stirring constantly. Remove from heat; set aside to cool slightly. In large bowl combine flour, sugar, baking powder, cinnamon, and salt. In small bowl using wire whisk, beat milk, egg, and vanilla to blend well; stir in cooled chocolate mix. Add milk mix to flour mix, stirring until just blended. Stir in chocolate chips. Pour batter into muffin cups; bake 30 minutes or until tops spring back. Remove to wire racks to cool.
Per Serving (excluding unknown items): 395 Calories; 17g Fat (35.4% calories from fat); 6g Protein; 61g Carbohydrate; 4g Dietary Fiber; 45mg Cholesterol; 236mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 3 Fat; 2 1/2 Other Carbohydrates.
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